My French Kitchen: A Book of 120 Treasured Recipes

My French Kitchen: A Book of 120 Treasured Recipes (Paperback)

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In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.

About the Author

Joanne Harris is the author of seven previous novels—Chocolat, Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Sleep, Pale Sister, and Gentlemen & Players; a short story collection, Jigs & Reels; and two cookbook/memoirs, My French Kitchen and The French Market. Half French and half British, she lives in England.

Product Details ISBN-10: 0060820942
ISBN-13: 9780060820947
Published: William Morrow Cookbooks, 01/01/2006
Pages: 256
Language: English