Emeril's Kicked-Up Sandwiches: Stacked with Flavor

Emeril's Kicked-Up Sandwiches: Stacked with Flavor (Paperback)

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Description


More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!

From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal:

  • All Wrapped Up—Chopped Salad Wrap with Pan-Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, and Tomato Salad
  • Breakfast and Brunch—Emeril's Smoked Salmon Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado Crema
  • Kicked-Up Classics—The Reuben; Fried Soft-Shelled Crab Sandwiches with a Lemon Caper Mayo; Emeril's Monte Cristo
  • Lunchbox: Sandwiches That Travel!—Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Crispy Shallots; Curried Chicken Salad on Pumpernickel • Pressed and Grilled—Grilled Peanut Butter, Banana, and Honey; The Cuban; Spicy Eggplant with Mozzarella and Basil
  • Sweet Sandwiches—Ginger Ice Cream Sandwiches with Ginger Molasses Cookies; Red Velvet Whoopee Pies
  • Emeril's Kicked-Up Sandwiches goes beyond generic tuna salad and turkey on whole wheat, introducing a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion—and even leaves room for dessert. With recipes that save time without sacrificing flavor, Emeril's latest cookbook is sure to delight sandwich lovers everywhere.

    About the Author


    Emeril Lagasse is a chef, restaurateur, and author of seventeen bestselling cookbooks, including his most recent book, Farm to Fork: Cooking Local, Cooking Fresh, and Emeril's New New Orleans Cooking, which introduced his creative take on Creole cuisine. He is the proprietor of thirteen award-winning restaurants across the country. He is the host of The Originals with Emeril and Fresh Food Fast, both appearing on the Cooking Channel. He is currently in his fourteenth year as the food correspondent for ABC's Good Morning America. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

    Product Details ISBN-10: 006174297X
    ISBN-13: 9780061742972
    Published: William Morrow Cookbooks, 10/01/2012
    Pages: 368
    Language: English