Chocolates for Breakfast (Paperback)
Courtney Farrell is a disaffected, sexually precocious fifteen-year-old. She splits her time between Manhattan, where her father works in publishing, and Los Angeles, where her mother is a still-beautiful Hollywood actress. After a boarding-school crush on a female teacher ends badly, Courtney sets out to learn everything fast. Her first drink is a very dry martini, and her first kiss the beginning of a full-blown love affair with an older man.
A riveting coming-of-age story, Chocolates for Breakfast became an international sensation upon its initial publication in 1956, and it still stands out as a shocking and moving account of the way teenagers collide, often disastrously, against love and sex for the first time.
About the Author
Pamela Moore was an American writer educated at Rosemary Hall and Barnard College. Her first book, Chocolates for Breakfast, was published when she was eighteen and became an international bestseller. Moore went on to write four more novels, but none of these enjoyed the success of her first. She died in 1964 at the age of twenty-six, while at work on her final, unpublished novel, Kathy on the Rocks.
“Shocks and shocks again.”
“[An] appallingly frank first novel by an extraordinarily precocious artist.”
“Not very long ago it would have been regarded as shocking to find girls in their teens reading the kind of books they’re now writing.”
-New York Times
“Found this book in my parents’ library, a risqué looking paperback--read it over and over again. Every naughty thing I hoped life would be like.”
-Janet Fitch, author of White Oleander
“This book is a sexier more cosmopolitan Bell Jar--young girl, manic depression, New York, LA. It is amazing. Everyone who loves The Dud Avocado will go crazy for this novel.”
-Emma Straub, author of Laura Lamont's Life in Pictures