Red Meat Republic: A Hoof-To-Table History of How Beef Changed America (Histories of Economic Life #3) (Paperback)

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Description


How beef conquered America and gave rise to the modern industrial food system

By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.

About the Author


Joshua Specht is assistant professor of history at the University of Notre Dame. Twitter @joshspecht


Product Details
ISBN: 9780691209180
ISBN-10: 0691209189
Publisher: Princeton University Press
Publication Date: October 6th, 2020
Pages: 368
Language: English
Series: Histories of Economic Life