Eat Well Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips (Paperback)

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Description


Chock-full with 150 gluten-free recipes. From mini quiche and roast pumpkin feta cheese pizza to Greek style calamari and meringue kisses, Eat Well Live Well with Gluten Intolerance also contains information about healthy gluten-free living, including a beneficial overview of celiac disease and tips for keeping up with a balanced, nutritious gluten-free diet.

About the Author


Susanna Holt, PhD, is a dietitian with over ten years of experience in nutrition research. She lives in Australia.


Product Details
ISBN: 9781602396739
ISBN-10: 1602396736
Publisher: Skyhorse
Publication Date: September 8th, 2009
Pages: 192
Language: English
Series: Eat Well