Grand Rapids Food: A Culinary Revolution (American Palate) (Paperback)

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Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful food businesses while powering community change--one garden, one backyard, one block, one store, one plate of food, cup of coffee and mug of beer at a time.

Product Details
ISBN: 9781609497316
ISBN-10: 1609497317
Publisher: History Press
Publication Date: June 18th, 2013
Pages: 110
Language: English
Series: American Palate