Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet (Paperback)
Plant-Based Recipes with Heart and Soul
Here to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods and easy substitutions, every bite of these spot-on vegan dishes will transport you to a warm summer night, full of family, tradition and (of course) a little sweet tea.
Start the day with a proper southern brunch, complete with a Giant Gooey Toffee Cinnamon Roll and Black Pepper-Chive Biscuits and “Sausage Gravy.” Gather the whole family for a seriously good feast, with Cheesy Biscuit Vegetable Pot Pie, Pecan-Crusted Tofu with Mashed Sweet Potatoes and Collard Green Carbonara. Don’t forget to serve them with the best southern staples, like Candied JalapeÑo Hushpuppies, Pimento Cheese Spread and Dill Pickle Pasta Salad. Finish the meal off with a slice of Mississippi Mud Cheesecake, Berry-Peach Cornmeal Cobbler or a Red Velvet Funnel Cake. These comforting recipes perfectly capture the rich flavors of the South, all while helping you discover a delicious plant-based side of everything fried, stewed and barbecued.
About the Author
Lauren Hartmann is a classically trained pastry chef. She founded Rabbit and Wolves, a food blog pushing the envelope on vegan cuisine. Lauren and her family live in Tallahassee, Florida.
“Lauren makes you want to drop what you’re doing and run into the kitchen to make her recipes. Her new book will keep your meals amazing and ex- citing for years to come!”
—Sophia DeSantis, author of Vegan Burgers and Burritos and founder of Veggies Don’t Bite
“Lauren delivers approachable, super tasty, comforting recipes for the southern-food-loving vegan cook. This book is full of seriously mouthwatering recipes and has become a new staple in my kitchen.”
—Melanie McDonald, creator of A Virtual Vegan and author of Vegan Comfort Cooking
“The ultimate guide to creating deli- cious, lip-smacking, vegan southern food.”
—Vanessa Croessmann, author of Awesome Vegan Soups and founder of Vegan Family Recipes
“Lauren’s recipes are delicious and creative, with a variety of dishes and flavors. You’ll want to cook and eat your way through the South.”
—Linda and Alex Meyer, authors of Great Vegan BBQ Without a Grill and The Ultimate Vegan Cookbook, and co-founders of Veganosity.com
“If you love indulgent vegan food with a southern comfort twist, you will love Lauren’s new book! These meals will please a crowd and show how amazing and satisfying vegan food can be!”
—Brandi Doming, author of The Vegan 8 Cookbook