The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking (Paperback)

The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking By Vivian Aronson Cover Image

The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking (Paperback)

$21.99


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The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients

Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals!

Vivian’s detailed guide will teach you how to pick the right chili paste so you can make delicious Double Cooked Pork Belly. And once you find the right sesame oil, your Sesame Chicken will never be the same. You can even whip up a masterful Miso Salmon once you’ve discovered the perfect miso paste at your local market.

With this invaluable resource, you’ll be ready to shop like a pro and prepare an impressive variety of recipes that capture the mouthwatering flavors, textures and aromas of any Asian market.

Vivian Aronson is the founder of CookingBomb, where she posts about Chinese home cooking. She was featured on the Drew Barrymore Show and Season 10 of MasterChef. Originally from Chengdu, China, she now lives in Eden Prairie, Minnesota.
Product Details ISBN: 9781645674481
ISBN-10: 1645674487
Publisher: Page Street Publishing
Publication Date: December 21st, 2021
Pages: 168
Language: English

"Vivian's enticing recipe videos made her an absolute star on people's phones. Her beautiful cookbook, packed with mouthwatering photos, will make her a household name."
—Joanne Molinaro, creator of The Korean Vegan

"Vivian’s recipes transport me back to the culinary heart of China. With her expertise as a Chinese chef, these recipes are a true blessing to those who crave authentic Sichuan cuisine.
—Max Greb, creator of Max the Meat Guy

"This book gives you everything you need to get started in elevating your Asian cuisine. It's a must-have in your kitchen!"
—Chef Brandon Dearden, creator of Chef Authorized

“Vivian’s bold yet approachable recipes will light up your kitchen. I’ve always been intimidated to try to make authentic Sichuan recipes, but Vivian’s approach makes it fun and easy.”
—Kelly Rizzo, creator of Eat Travel Rock