Foolproof BBQ: 60 Simple Recipes to Make the Most of Your Barbecue (Hardcover)
It’s grill season! We would be remiss to get all the way through summer without sharing a little BBQ. We are leaving the grilling up to our operations manager, Tim Smith. You’ve probably seen him around but now he’s bringing out the bacon to make us a feast to remember—with all the fixins’!
Cook the Book is a cookbook review by our staff; home cooks that just love to be in the kitchen. And love to eat. We are testing recipes for you, so you know what to expect when you open your next cookbook. Some weeks we will talk with the authors, and some weeks we will be joined by local chefs. So, take a few minutes and stop scrolling to enjoy a little kitchen party series we’re calling Cook the Book.
Everyone loves to get the barbecue out on a sunny day – but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs? Never fear – Genevieve Taylor, BBQ and live-fire expert and cook, is here to solve all your barbecue problems with 60 foolproof recipes to make your summer party a sizzling success! With clear, simple instructions on how to set up your barbecue for failsafe cooking, what fuel to use, and how to prepare your food, Foolproof BBQ makes outdoor cooking a breeze. Genevieve offers up 60 recipes for meat, poultry, fish, vegetables and even sweet puds for the barbie. With a photo for every recipe, and step-by-step explanations, even a barbecue novice can make a feast to remember.
About the Author
Genevieve Taylor is a food stylist and author of six books including The Ultimate Wood-Fired Oven Cookbook (2018) and Charred (2019). She writes regularly for Olive and Sainsbury's magazines, demonstrates live-fire cookery at food festivals all over the UK, and has co-presented Radio 4's The Food Programme. She is based in Bristol, UK.