Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes (Hardcover)

Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes By Hardie Grant Cover Image

Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes (Hardcover)

$29.99


On Our Shelves Now
Grand Rapids
2 on hand, as of Jan 26 11:04pm
(Baking / Bread - CK)
Okemos
2 on hand, as of Jan 26 11:04pm
(Baking / Bread - CK)
Ann Arbor
4 on hand, as of Jan 26 11:04pm
(Baking / Bread - CK)
Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory recipes.

Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to florentines, each with his own signature twist on the classics of Italian baking.

Through his step-by-step recipes, Giuseppe guides you through making focaccia, pannacotta, tiramisù, rum baba, piadine, Sicilian cannoli and, of course, pizza, among many other delectable treats. With gorgeous color photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes.
Giuseppe Dell'Anno was crowned champion of the Great British Baking Show 2021. In his professional life he is an engineer; he grew up in Italy and now lives in Bristol, UK, with his wife and three children.
Product Details ISBN: 9781787139282
ISBN-10: 178713928X
Publisher: Quadrille Publishing
Publication Date: December 13th, 2022
Pages: 176
Language: English

"We’ve got focaccia, we’ve got polenta cake, we’ve got crostatas, we’ve got tiramisù, we’ve got piadine, we’ve got cannoli, we’ve got GIUSEPPE! Hooray." -Paula Forbes, Stained Page News



"Crisp photography, precisely measured ingredients, and detailed instructions guarantee every focaccia, tiramisù, and pizza turns out beautifully." - Jacqueline Raposo, Epicurious



"Giuseppe is best known for creating bakes that were delicious and precise. Giuseppe’s Italian Bakes takes you on a journey through Italy with his recipes, so hopefully you renewed your passport!" -Katie Schindelheim, Let's Eat Cake



"Full color photos and easy-to-follow instructions mean you’ll be baking up a storm in no time!"-Courtney Rodgers, Book Riot

"We’ve got focaccia, we’ve got polenta cake, we’ve got crostatas, we’ve got tiramisù, we’ve got piadine, we’ve got cannoli, we’ve got GIUSEPPE! Hooray." -Paula Forbes, Stained Page News

"Crisp photography, precisely measured ingredients, and detailed instructions guarantee every focaccia, tiramisù, and pizza turns out beautifully." -Jacqueline Raposo, Epicurious

"Full color photos and easy-to-follow instructions mean you’ll be baking up a storm in no time!"-Courtney Rodgers, Book Riot

"Giuseppe is best known for creating bakes that were delicious and precise. Giuseppe’s Italian Bakes takes you on a journey through Italy with his recipes, so hopefully you renewed your passport!" -Katie Schindelheim, Let's Eat Cake