Making Mead (Honey Wine): History, Recipes, Methods and Equipment (Paperback)

Making Mead (Honey Wine): History, Recipes, Methods and Equipment By Roger A. Morse Cover Image

Making Mead (Honey Wine): History, Recipes, Methods and Equipment (Paperback)

$27.50


Not on our shelves. Usually ships in 2-5 days.
(This book is nonreturnable. Nonreturnable books may take up to 3 weeks to ship. All sales final.)

The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.

Product Details ISBN: 9781878075048
ISBN-10: 1878075047
Publisher: Wicwas Press
Publication Date: January 1st, 1980
Pages: 128
Language: English