Browse Books: Cooking / Methods / Baking

Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
By Claire Saffitz
$35.00
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies Cover Image
The Book on Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover)
By Erin Jeanne McDowell, Mark Weinberg (By (photographer))
$35.00
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
By Ken Forkish
$35.00
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Kitchenaid Stand Mixer Cookbook: Delicious Recipes for the Stand Mixer and Its Attachments Cover Image
Kitchenaid Stand Mixer Cookbook: Delicious Recipes for the Stand Mixer and Its Attachments (Paperback)
By Publications International Ltd
$13.98
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Panes Mexicanos Cover Image
Panes Mexicanos (Hardcover)
By Irving Quiroz
$19.99
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Cover Image
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
By Sarah Kieffer
$27.50
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The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere Cover Image
The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere (Hardcover)
By Calum Franklin
$30.00
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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book Cover Image
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
By Yossy Arefi
$24.00
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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) (Hardcover)
By Chad Robertson
$40.00
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)
By Bryan Ford
$27.99
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101 Things to Do with a Bundt(r) Pan Cover Image
101 Things to Do with a Bundt(r) Pan (Spiral)
By Jenny Hartin
$9.99
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Cake Decorating for Beginners: A Step-By-Step Guide to Decorating Like a Pro Cover Image
Cake Decorating for Beginners: A Step-By-Step Guide to Decorating Like a Pro (Paperback)
By Rose Atwater
$15.99
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