Browse Books: Cooking / Courses & Dishes / Desserts

The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats By Holly Jade Cover Image
$28.00
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Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes By Polina Chesnakova Cover Image
$22.95
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The Cake Collection: Over 100 Recipes for the Baking Enthusiast By Brian Hart Hoffman (Editor) Cover Image
$29.95
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Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients By Brian Levy, Amy Chaplin (Foreword by) Cover Image
By Brian Levy, Amy Chaplin (Foreword by)
$40.00
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Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community By Kat Lieu Cover Image
$24.99
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BAKE: My Best Ever Recipes for the Classics By Paul Hollywood Cover Image
$40.00
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Easy No-Churn Ice Cream: The ‘No Equipment Necessary’ Guide to Standout Homemade Ice Cream By Heather Templeton Cover Image
$22.99
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Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats By Jessie Sheehan Cover Image
$28.00
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More By Dikla Levy Frances Cover Image
$22.99
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Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
$29.99
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50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel By Allyson Reedy Cover Image
$24.95
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Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts By Dorothy Kern Cover Image
$27.99
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