Browse Books: Cooking / Regional & Ethnic / French

Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
$29.99
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The Alice B. Toklas Cook Book By Alice B. Toklas, Ruth Reichl (Foreword by), M.F.K. Fisher (Introduction by) Cover Image
By Alice B. Toklas, Ruth Reichl (Foreword by), M.F.K. Fisher (Introduction by)
$16.99
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(Not Quite) Mastering the Art of French Living By Mark Greenside, Ann Mah (Foreword by) Cover Image
By Mark Greenside, Ann Mah (Foreword by)
$16.99
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking By Bill Buford Cover Image
$17.00
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Plat du Jour: French Dinners Made Easy By Susan Herrmann Loomis Cover Image
$30.00
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Savoir-Faire: A History of Food in France (Foods and Nations) By Maryann Tebben Cover Image
$39.00
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Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies By Rodolphe Landemaine Cover Image
$50.00
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Crust: From sourdough, spelt and rye bread to ciabatta, bagels and brioche By Richard Bertinet Cover Image
$29.99
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Everyone Can Bake: Simple Recipes to Master and Mix By Dominique Ansel Cover Image
$37.50
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Dinner in French: My Recipes by Way of France: A Cookbook By Melissa Clark Cover Image
$37.50
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