Browse Books: Cooking / Specific Ingredients / Fruit

Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients By Brian Levy, Amy Chaplin (Foreword by) Cover Image
By Brian Levy, Amy Chaplin (Foreword by)
$40.00
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Cover Image
$18.00
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Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book By Editors of Martha Stewart Living, Martha Stewart Cover Image
$28.99
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Apples of North America: A Celebration of Exceptional Varieties By Tom Burford Cover Image
$19.95
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Apple Kitchen: From Tree to Table - Over 70 Inspired Recipes By Madeleine Ankner, Florian Ankner Cover Image
$19.99
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Strawberry Love: 45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More By Cynthia Graubart Cover Image
$12.95
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Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More By Cynthia Graubart Cover Image
$12.95
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Fruit Cake: Recipes for the Curious Baker By Jason Schreiber, Martha Stewart (Foreword by) Cover Image
$32.50
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Shake Strain Done: Craft Cocktails at Home By J. M. Hirsch Cover Image
$25.00
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The Apple Lover's Cookbook: Revised and Updated By Amy Traverso Cover Image
$30.00
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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider By Christopher Shockey, Kirsten K. Shockey, Ben Watson (Foreword by) Cover Image
$29.95
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Apples: 50 Tried & True Recipes By Julia Rutland Cover Image
$16.95
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