Browse Books: Cooking / History

America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes Cover Image
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
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A Short History of Spaghetti with Tomato Sauce Cover Image
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The Joy of Pizza: Everything You Need to Know Cover Image
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The Essential New York Times Cookbook: The Recipes of Record Cover Image
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The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery Cover Image
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Girly Drinks: A World History of Women and Alcohol Cover Image
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Why Food Matters (Why X Matters Series) Cover Image
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs Cover Image
By Tara Nurin, Teri Fahrendorf (Foreword by)
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The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement Cover Image
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Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover Image
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