Browse Books: Cooking / History

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover) By Hans Offringa $24.95 Add to Wish List On Our Shelves Now. Click on title for location specific availability.	We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00 Add to Wish List On Our Shelves Now. Click on title for location specific availability.	Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) (Hardcover) By Robert Tuesley Anderson $19.99 Add to Wish List On Our Shelves Now. Click on title for location specific availability.
High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Add to Wish List On Our Shelves Now. Click on title for location specific availability.	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Add to Wish List On Our Shelves Now. Click on title for location specific availability.	Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback) By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) $19.95 Add to Wish List Not on our shelves. Usually ships in 2-5 days
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List On Our Shelves Now. Click on title for location specific availability.	Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator) $60.00 Add to Wish List Not on our shelves. Usually ships in 2-5 days	How to Cook: The Victorian Way with Mrs Crocombe (Hardcover) By Annie Gray, Andrew Hann $29.95 Add to Wish List On Our Shelves Now. Click on title for location specific availability.
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover) By Matt Siegel $27.99 Add to Wish List On Our Shelves Now. Click on title for location specific availability.	Black Smoke: African Americans and the United States of Barbecue (Hardcover) By Adrian Miller $30.00 Add to Wish List Not on our shelves. Usually ships in 2-5 days	Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95 Add to Wish List Not on our shelves. Usually ships in 2-5 days

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