Browse Books: Cooking / History

America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes Cover Image
America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes (Paperback)
By Jeff Henderson, Ramin Ganeshram
$26.99 On Our Shelves Now. Click on title for location specific availability.
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover)
By Mayukh Sen
$26.95 On Our Shelves Now. Click on title for location specific availability.
A Short History of Spaghetti with Tomato Sauce Cover Image
A Short History of Spaghetti with Tomato Sauce (Hardcover)
By Massimo Montanari, Gregory Conti (Translator)
$18.00 On Our Shelves Now. Click on title for location specific availability.
The Joy of Pizza: Everything You Need to Know Cover Image
The Joy of Pizza: Everything You Need to Know (Hardcover)
By Dan Richer, Katie Parla (With)
$35.00 On Our Shelves Now. Click on title for location specific availability.
The Essential New York Times Cookbook: The Recipes of Record Cover Image
The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By Amanda Hesser
$55.00 On Our Shelves Now. Click on title for location specific availability.
The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery Cover Image
The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery (Hardcover)
By Caroline Hennessy
$29.99 On Our Shelves Now. Click on title for location specific availability.
Girly Drinks: A World History of Women and Alcohol Cover Image
Girly Drinks: A World History of Women and Alcohol (Hardcover)
By Mallory O'Meara
$27.99 On Our Shelves Now. Click on title for location specific availability.
Why Food Matters (Why X Matters Series) Cover Image
Why Food Matters (Why X Matters Series) (Hardcover)
By Paul Freedman
$26.00 On Our Shelves Now. Click on title for location specific availability.
A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs Cover Image
A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Paperback)
By Tara Nurin, Teri Fahrendorf (Foreword by)
$19.99 On Our Shelves Now. Click on title for location specific availability.
The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement Cover Image
The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement (Paperback)
By Stephen Heyman
$17.95 On Our Shelves Now. Click on title for location specific availability.
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback)
By Yong Chen
$24.95 On Our Shelves Now. Click on title for location specific availability.
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover Image
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Hardcover)
By Eric Pallant
$29.00 On Our Shelves Now. Click on title for location specific availability.

Pages