Browse Books: Cooking / Specific Ingredients / Pasta

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover) By Missy Robbins, Talia Baiocchi $40.00 On Our Shelves Now. Click on title for location specific availability. Add to Wish List	Liguria: The Cookbook: Recipes from the Italian Riviera (Hardcover) By Laurel Evans $45.00 On Our Shelves Now. Click on title for location specific availability. Add to Wish List	Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen (Hardcover) By Scott Conant $35.00 On Our Shelves Now. Click on title for location specific availability. Add to Wish List
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island (Hardcover) By Cettina Vicenzino $30.00 On Our Shelves Now. Click on title for location specific availability. Add to Wish List	Big Flavors from Italian America: Family-Style Favorites from Coast to Coast (Hardcover) By America's Test Kitchen (Editor) $29.99 On Our Shelves Now. Click on title for location specific availability. Add to Wish List	Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan (Paperback) By Maki Watanabe $14.99 On Our Shelves Now. Click on title for location specific availability. Add to Wish List
Encyclopedia of Pasta (California Studies in Food and Culture #26) (Paperback) By Oretta Zanini De Vita, Maureen Fant (Translated by), Carol Field (Foreword by) $26.95 On Our Shelves Now. Click on title for location specific availability. Add to Wish List	Lasagna: A Baked Pasta Cookbook (Hardcover) By Anna Hezel, The Editors Of Taste $16.99 On Our Shelves Now. Click on title for location specific availability. Add to Wish List	Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes (Hardcover) By Fabio Viviani $29.99 On Our Shelves Now. Click on title for location specific availability. Add to Wish List
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover) By Marc Vetri, David Joachim $29.99 On Our Shelves Now. Click on title for location specific availability. Add to Wish List	Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (Paperback) By Aliza Green, Steve Legato (By (photographer)), Cesare Casella (Foreword by) $25.99 On Our Shelves Now. Click on title for location specific availability. Add to Wish List	Essentials of Classic Italian Cooking: A Cookbook (Hardcover) By Marcella Hazan $35.00 On Our Shelves Now. Click on title for location specific availability. Add to Wish List

Cooking / Specific Ingredients / Pasta

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