Browse Books: Cooking / Courses & Dishes / Confectionery

Reindeer Food: 85 Festive Sweets and Treats to Make a Magical Christmas (Whimsical Treats) Cover Image
$19.99
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A la Mere de Famille: Recipes from the Beloved Parisian Confectioner Cover Image
By Julien Merceron, Jean Cazals (Photographs by), Sophie Pechaud (Illustrator), Julie Serre (Illustrator)
$35.00
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Peggy Porschen: A Year in Cake: Seasonal recipes and dreamy style secrets from the prettiest bakery in the world Cover Image
$32.50
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Candy! 2021 Calendar Cover Image
$14.94
Special Order - Subject to availability
(This book cannot be returned.)
Swedish Fika: Cakes, Rolls, Bread, Soups, and More Cover Image
By Milo Kalén, Tine Guth Linse (By (photographer))
$20.99
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors Cover Image
By Megan Giller, Michael Laiskonis (Foreword by)
$19.95
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Macarons: 65 recipes for chic and delicious treats Cover Image
$14.95
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Chocolat: From the Cocoa Bean to the Chocolate Bar Cover Image
By Pierre Marcolini, Chae Rin Vincent (Editor), Marie-Pierre Morel (Photographs by)
$17.98
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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title Cover Image
$8.95
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My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book] Cover Image
By Fany Gerson, Ed Anderson (Photographs by)
$30.00
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The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy Makers - Step-by-Step Techniques, Tested Recipes, and Valuable Tips - Brittles, Fudges, Caramels, Truffles Mints, Marshmallows & More Cover Image
$26.99
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All-American Cakes, Pies, Cookies & Treats: 60 Simple & Traditional Sweets Cover Image
By Roy Fares, Wolfgang Kleinschmidt (By (photographer)), Christian Gullette (Translated by)
$19.99
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