Browse Books: Technology & Engineering / Food Science

Sourdough by Science: Understanding Bread Making for Successful Baking Cover Image
$32.95 On Our Shelves Now. Click on title for location specific availability.
The End of Craving: Recovering the Lost Wisdom of Eating Well Cover Image
$27.00 On Our Shelves Now. Click on title for location specific availability.
Ingredients: The Strange Chemistry of What We Put in Us and on Us Cover Image
$18.00 On Our Shelves Now. Click on title for location specific availability.
Delicious: The Evolution of Flavor and How It Made Us Human Cover Image
$27.95 On Our Shelves Now. Click on title for location specific availability.
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food Cover Image
$28.00 On Our Shelves Now. Click on title for location specific availability.
Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats Cover Image
$16.99 On Our Shelves Now. Click on title for location specific availability.
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Cover Image
$30.00 On Our Shelves Now. Click on title for location specific availability.
Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps Cover Image
$19.95 On Our Shelves Now. Click on title for location specific availability.
How to Be a Bourbon Badass Cover Image
By Linda Ruffenach, Erin Trimble (Photographer)
$24.00 On Our Shelves Now. Click on title for location specific availability.
Red Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles Cover Image
$27.95 On Our Shelves Now. Click on title for location specific availability.
Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats Cover Image
$27.00 On Our Shelves Now. Click on title for location specific availability.
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes Cover Image
$24.95 On Our Shelves Now. Click on title for location specific availability.

Pages